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by BioClad
Cross contamination is a concern for any food prep area dealing with raw meats. With the help of BioCote Technology (found in BioClad products) restaurants can ensure they uphold the highest level of hygiene within food preparation areas. The antimicrobial technology works 24/7 to eliminate the threat of harmful bacteria such as E.Coli. In addition to its proven antimicrobial protection, the BioClad antimicrobial cladding is extremely easy to clean.
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