Domestic hot water generation in older hotel buildings and the importance of preparing for net zero

Case Study: Hotels and the Low Carbon Hot Water Challenge

Overview Hotels face a significant challenge in reducing carbon emissions while maintaining a reliable supply of hot water for guests. This case study explores how Baxi's innovative solutions help hotels meet their low-carbon goals without compromising on performance.

Challenges Hotels have high hot water demands, especially during peak times. Traditional heating systems often struggle to meet this demand efficiently, leading to higher energy consumption and carbon emissions. The key challenges include:

• High Energy Consumption: Continuous hot water supply requires significant energy, leading to high operational costs.
• Carbon Emissions: Traditional systems contribute to a hotel's carbon footprint, conflicting with sustainability goals.
• Space Constraints: Hotels often have limited space for large heating systems.
• Reliability: Ensuring a consistent hot water supply is crucial for guest satisfaction.

Baxi's Solution Baxi offers a range of low-carbon heating solutions tailored to the unique needs of hotels. These solutions include:

• High-Efficiency Boilers: Baxi's boilers are designed to maximize energy efficiency, reducing both energy consumption and carbon emissions.
• Heat Pumps: Air source heat pumps provide a sustainable alternative, using ambient air to generate heat.
• Hybrid Systems: Combining traditional boilers with heat pumps to optimize performance and efficiency.
• Remote Monitoring: Baxi's systems can be monitored remotely, ensuring optimal performance and quick identification of issues.

Implementation A leading hotel chain partnered with Baxi to upgrade their hot water systems across multiple locations. The implementation process included:

1. Assessment: Baxi's team conducted a thorough assessment of the hotel's existing systems and hot water demand.
2. Design: Customized solutions were designed to meet the specific needs of each hotel, considering factors like space constraints and peak demand times.
3. Installation: The new systems were installed with minimal disruption to hotel operations. Prefabricated solutions ensured quick and efficient installation.
4. Monitoring: Remote monitoring systems were set up to track performance and ensure ongoing efficiency.

Results The hotel chain experienced significant benefits from the upgrade:

• Energy Savings: The new systems reduced energy consumption by up to 30%, leading to substantial cost savings.
• Carbon Reduction: Carbon emissions were reduced by 25%, helping the hotel chain meet its sustainability targets.
• Improved Reliability: The upgraded systems provided a consistent hot water supply, enhancing guest satisfaction.
• Space Efficiency: The compact design of Baxi's solutions freed up valuable space within the hotels.