Biscuit factory use FasTop TG69 flooring solution

Resin flooring systems from Sherwin-Williams for food and drink manufacturing areas are seamless, strong, slip-resistant and safe for pedestrian traffic. Textured products including FasTop TG69 are independently tested as having low slip potential when tested with the TRRL Pendulum method promoted by the Health & Safety Executive.

In order to reduce the impact on daily operations and allow food production to continue, FasTop TG69 is low odour and can be installed as quickly as possible in line with fast-track programmes to avoid disrupting manufacturing procedures as much as possible.

This flooring system can withstand high temperatures, thermal exposure to reflective heat from ovens, as well as heavy impact, heavy machinery and equipment, and a high volume of footfall. It can also resist particularly harmful chemicals used as part of the Clean-In-Place CIP process such as caustic soda, nitric and phosphoric acid.