Morrisons hot cross bun bakery gets long lasting flooring solution

by Sherwin-Williams

Sherwin-Williams polyurethane floor screed FasTop TG69 provided the answer for the Morrisons bakery in Yorkshire. This large facility with a variety of activities required a long term flooring solution for a hygienic finish to withstand the daily cleaning process used in this type of food factory environment. FasTop TG69 is certified with low slip potential in wet conditions and provides an impervious finish which can with stand steam cleaning and has excellent chemical resistance. The system is HACCP certified as Food Safe and Campden BRI approved as low odour and non-taint. The perfect food factory solution.

Products featured in this case study

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Resin flooring system FasTop™ TG69

Resin flooring system FasTop™ TG69

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