45 cm Compact Oven - fullSteam, TFT touchDisplay Pro
Verified by manufacturer 22 days ago
Built-in compact oven with steam function.
Application
For domestic applications.
Description
Built-in compact oven with steam function, 60 x 45 cm in size with either 24 heating methods depending on the model.
Features and benefits:
- studioLine black steel design.
- Touch control.
- studioLine glass handle.
- Cavity inner surface: enamel anthracite.
- Integrated cleaning system (ecoClean programme, Hydrolytic).
- Steam technology fullSteam - for gentle steaming of vegetables, fish and many more.
Model:
- CS958GDD1: Multifunction, fullSteam, steam boost, 24 individual and combination functions, Sous Vide, TFT touchDisplay Pro, softMove, roastingSensor Plus, bakingSensor, coolStart, one pair level independent telescopic rails, fixed water connection.
General information
Color | Black |
Material | Glass Steel |
Shape | Rectangle |
Length | 548 mm |
Width | 594 mm |
Height | 455 mm |
Warranty description | Five year |
Uniclass | |
CAWS | N12/330 Cooking equipment N11/360 Appliances N11/40 Appliances N12/330 Cooking equipment |
Specification data - Built-in electric ovens
Arrangement | Single oven. |
Material and finish | Black-coated steel. |
Dimensions | |
Height (maximum) | 455 mm. |
Width (maximum) | 594 mm. |
Depth (maximum) | 548 mm. |
Capacity (minimum) | 47 L – single oven. |
Shelving | Three shelf positions. |
Doors | Full glass inner door. |
Features | Integrated cleaning system (ecoClean programme, Hydrolytic). |
Rating | 3.3 kW. |
Electrical supply | 220–240 V. |
EU energy label rating (minimum) | A+. |
Fuse rating | 16 A. |
Frequency | 50; 60 Hz. |
Operating temperature range | 30°C to 250°C. |
Cable length | 120 cm. Manufacturer guidanceLength electrical supply cord. |
Functions | 24 heating methods. Guidance for specification option: Conventional top and bottom heating, full width grill, half width grill, coolStart, bottom heat, intensive conventional heat, low temperature cooking, keep warm, dehydrate, plate warming, conventional heat gentle, steam, reheating with steam, dough proving, defrost, sous-vide cooking, hot air grilling, warming, 4D hot air, top/bottom heat. |
Integral accessories | Enamel baking tray, steam container (punched, size M), steam container (punched, size XL), steam container |
Accessories | Not required. SZ72010: Inlet and outlet hose extention 2 m. HZG0AS00: Connecting cable 3 m. HZ915003: Glass roasting dish, 5.4 L. HZ6BMA00: Assembly kitfor vertical installation. |
BIM objects
NBS BIM Object Standard
This BIM object has been authored to meet the requirements of the NBS BIM Object Standard.
Find out more about the NBS BIM Object Standard.
| Platform | Compatible | Version |
|---|---|---|
 Revit | - | 1 |
 IFC | - | 1 |
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