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Summary
A safety vinyl flooring range offering sustainable wet slip resistance for years of performance in busy, heavy footfall commercial kitchens and food processing areas.
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Application
The product is designed for industrial food processing and production areas, commercial kitchens and fast food environments where there is a risk of high viscosity contaminants such as olive oil, margarine and cooking stock spilling onto the floor.
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Description
- Heavy duty 2.5mm vinyl safety flooring
- Pendulum test - 45+ (slider 96)
- Enhanced slip resistance to withstand high viscosity contaminants
- Welded seams for impervious finish
- Designed for use in commercial kitchens & food production areas
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Product certifications
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Digital objects
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Color
Beige, Black, Blue, Green, Red
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Material
Polyvinyl chloride (PVC)
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Shape
Rectangle
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Length
20000 mm
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Width
2000 mm
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Height
2.5 mm
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Specification
Classification data
Standard
To BS EN 13845.
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Use class
To BS EN ISO 10874, class 23, 34 and 43.
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Slip potential
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Slip resistance value (SRV) (minimum)/ Pendulum test value (PTV) (minimum)
R12.
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Width
2000 mm.
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Thickness
2.5 mm.
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Colour and pattern
Green Quartz.
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Additional properties
Acoustic underlay
Not required., Acoustifoam.
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Sustainability data
Contains Red List materials
No
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Country of product manufacture
United Kingdom
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Material
Polyvinyl chloride (PVC)
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Carbon dioxide equivalent
Normalized unit
(kg CO₂ eq/kg) A1–A3 ('Production stage') :
7.96
A1–A3 ('Production stage') :
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A1–A3 ('Production stage') :
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Declared unit
Certified
A1–A3 ('Production stage') :
7.96
Certified
A1–A3 ('Production stage') :
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Certified
A1–A3 ('Production stage') :
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Recyclability
100%
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Expected Life
20 year
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