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DRIVE THRU POD

OVERVIEW

Our client faced the challenge of transforming a conventional restaurant into a drive-thru establishment without available internal space. In response to their unique requirements, we proposed a comprehensive solution centered around the provision of two separate drive-thru booths. The first booth was designated for payment collection, while the second served as the food presenter window. To expedite the installation process and minimise disruption to ongoing refurbishment works, both pods were meticulously fabricated off-site in our workshop and swiftly assembled on-site.


Each drive-thru booth was equipped with a range of featured to optimise functionality and user experience. A notable highlight was the incorporation of a one-piece, large-sized aluminium roof system, providing instant weatherproofing upon installation and ensuring operational continuity regardless of outdoor conditions. Additionally, the pods featured commercial-grade access aluminium doors and large-sized, heavy duty drive-thru windows, meticulously designed to withstand rigorous use while offering ease of operation for end users. By seamlessly integrating functionality, durability, and efficiency, we delivered a turnkey solution that not only met but exceeded our client’s expectations for their drive-thru restaurant conversion project.

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