The Advanced is highly-spec'd, with automatic operation, a powerful brushless motor and a robust all-metal case.
Suitable for high traffic washrooms, including restaurants, schools, nightclubs, bars, airports, service stations, hotels, large offices, hospitals, gyms, cinemas and shopping centres.
Stylish hand dryer with a drying time of nine seconds. It is powerful, energy-efficient and quiet, operating at 75 dB.
Features and benefits:
Application:
Suitable for high traffic washrooms, including restaurants, schools, nightclubs, bars, airports, service stations, hotels, large offices, hospitals, gyms, cinemas and shopping centres.
Color | Brushed Metal, Chrome, White |
Features | Automatic operation, Vandal proof hardware, 9 seconds drying time, 75db noise output, Easy installation |
Finish | Brushed Metal, Chrome, White |
Material | 304 Stainless Steel |
Shape | Rectangular, chamfered profile |
Size | 278mm W x 325mm H x 172mm D |
WarrantyDescription | 2 Years |
Uniclass 2015 | |
CAWS | N13/472 Hand dryers |
Product Reference | Advanced Hand Dryer |
Standards | CE, RoHs |
Form | Hands-under |
Operation | Infrared automatic ‘no touch’ |
Timer | 60 seconds auto cut off |
Electrical supply | - |
Power rating | 1600 W |
Rated operational voltage | 220–240 V AC |
Frequency | 50/ 60 Hz |
Body | - |
Finish | Arctic whiteBrushed metalPolished chrome |
Ingress protection minimum | IPX1 |
Noise level at 1 m maximum | 75 dB |
Installation | Wall mounted |
Drying time | 9 seconds |
Air speed | 85 m/s |
Thermal protection | Cut off above 70°C |
Net weight | 6 kg |
Standard product features | Colour: Dependent on finish. Features: Automatic operation, vandal proof hardware, nine-second drying time, 75 dB noise output, easy installation. Finish: Three finishes available. Material: Stainless steel, grade 1.4301 (304). Shape: Rectangular, chamfered profile. Size: 278 x 325 x 172 mm (w x h x d). Warranty description: Two years. |
Platform | Compatible | Version | Certified to |
---|---|---|---|
![]() | - | 1 | 2.1 |
![]() | - | 1 | 2.1 |