NBS Source
I'm a manufacturer

This case study is no longer available.

St. Michaels Manor Hotel Orangery

OVERVIEW

St. Michael’s Manor Hotel is a Grade II* listed building, owned and run as a hotel by the Newling-Ward family since 1965. The brief was to design a space that would integrate the interior dining area with a new orangery by opening the external wall and extending the dining room by an extra two and a half metres. There was an existing ‘Machin style’ conservatory, which the client wanted removed replaced by a larger structure with proper insulation and that was more sympathetic to the host building.

No featured products in this case study

Contact David Salisbury Commercial by clicking the button below to find out which products were used in this case study.