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Kobalt Music

by Billi UK

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With over 300 members of staff, it can get very busy in the café area and to keep everyone happy and productive, the facilities team had to think of smart ways to deliver refreshments during peak times.Paul Fraine, the Facilities Manager, eliminated the option of boiling water through kettles and providing bottled water for their staff. Our popular sparkling systems, combining boiling, chilled and sparkling filtered water through the XL lever dispenser in chrome were the perfect solution, giving the team a wide range of drinks to enjoy on a daily basis.

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