The eatery was designed to be both comfortable and full of natural light, while also serving as a highly functional building. Accoya was chosen for the siding of the project as it offers unrivalled environmental advantages that far outweigh the use of alternative products such as scarce, slow growing unsustainable hardwoods. As one of the most durable and stable products on the market, Accoya is 75% less likely to shrink and swell as it faces cold and wet winters, while in the summer its structural integrity remains intact as temperatures rise.
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