British Land commissioned Adam Richards Architects to design a custom-built barge for a new London restaurant, The Cheese Barge. The floating restaurant creates a distinctive focal point and destination for Paddington Central and the wider area. The boat’s curving, sloping roof is clad externally in Traditional Textures Copper Patina Precoated Aluminium metal to replicate aged copper. On the underside of this roof, a copper colour is visible from inside the boat, creating a warm and convivial interior as it gathers the light reflected off the surface of the water.
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