"We had our old oil boilers for 20 years and they were on their way out, so I sourced quotations for oil and LPG, and LPG was cheaper. We were already using Calor for cooking because we’re off-grid and electric isn’t as good as gas. It made sense to use Calor to heat the building as well." Roger Sparkes, Owner, Champions Place
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LPG for Catering
LPG heating & catering to hotels, restaurants & pubs
Large energy user